Check out some of these recipes using our olive oils and balsamic vinegar! Don't feel limited to the products that each recipe calls for, mix it up and try whatever flavors you like!
Is there a more appropriate dessert to serve when hanging out with friends and family over the holidays than a Chocolate Fondue? Not in my house, and I will admit that I serve this to my friends year-round. Not only does it give you something to “do” while you are chatting after a meal, but it’s also very easy and customizable for each person.
Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
As a kid, I lived down the street from a huge peach orchard. I won't lie... a peach or two were stolenon plenty of hot summer days. Juicy and delicious! This salad brings me back and one you will certainly enjoy!
"Oh, you know... nothing fancy, just some TEA ROSE INFUSED OLIVE OIL ICE CREAM!"Don't be fooled by that name. It's really easy to make. It's a beautiful mix of flavors that will leave you wanting another scoop.
Caesar Salad Dressing is a long-time favorite dressing of ours especially when you use the Garlic Infused Olive Oil. Change it up a bit and get creative. Experiment with other infused olive oils. The Tuscan Herb as well as the Basil Olive Oil make wonderful alternatives.
Summer exemplar - This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.
Easy, light, savory, and delicious... are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of Biancolilla Italy Extra Virgin olive oil in everyday cooking.
Recently, we had the great fortune of having Chef Steffani Adaska to our shop for a great cooking demonstration using the olive oils and vinegar's in some pretty tasty dishes. This Blackberry Ginger Refresher was just one of those yummy treats that she made for us. Summer is here and you've got to try this one.
When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley.
Sour cream ice cream sounds a little funky for most. Don’t judge an ice cream by its contents. This creamy ice cream gets a lovely tang from both the lemon juice and the sour cream. It plays very well with the sweet richness of the Black Cherry Balsamic. You can thank me later.
Alright, you guys. It’s time to back it up just a little bit and make something quick and simple. Summer is coming and we have friends to hang out with and yummy yet healthy food to eat.
Our beautiful new pour spouts are made from sustainably harvested exotic woods such as rosewood, padauk, ebony, and walnut, which are hand carved and polished to a piano-like finish.
