0

Your Cart is Empty

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

July 06, 2018

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley. 

Ingredients:

  • 2 pounds of Roma or cherry tomatoes, rinsed and sliced in half lengthwise
  • 2 red bell peppers, stems removed, seeded and roughly chopped 
  • 1 large red onion, peeled and roughly chopped
  • 3-4 garlic cloves, peeled and crushed
  • 2 tablespoons North Conway Olive Oil Company Baklouti Green Chili Olive Oil
  • Pinch sea salt
  • 2 tablespoons fresh lime juice
  • ¼ cup pitted, sliced Kalamata olives
  • 2 tablespoons capers, drained
  • 1/3 cup torn fresh basil leaves 

Directions:

  1. Preheat oven to 375 degrees F.  Line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, toss tomatoes, peppers, onion and garlic in North Conway Olive Oil Company Baklouti Green Chili Olive Oil. Season with sea salt.
  3. Roast vegetables for 20-25 minutes or until cooked and soft. Cover vegetables with foil for 5-10 minutes to allow to further soften and release juices. Add the cooked vegetables to food processor (or blender) making sure to use the “juice” that is leftover from roasting the vegetables. Add fresh lime juice.  Purée to desired consistency.
  4. Stir in olives, capers and basil. Season with sea salt if needed.
  5. Serve over pasta with feta crumbles, warm tortilla chips, or over fresh roasted fish.

Delish and healthy.

 

Shop Online for Baklouti Green Chili Olive Oil


Leave a comment

Comments will be approved before showing up.


Also in Blog and Recipe Collection

Strawberry Basil Vinaigrette Salad
Strawberry Basil Vinaigrette Salad

May 23, 2024

This simple and delightful salad combines the sweetness of strawberries with the aromatic basil olive oil, creating a perfect balance of flavors that's ideal for a summer meal. Enjoy as a starter or a light main course!
Wild Mushroom & Sage Infused Chicken Pot Pie
Wild Mushroom & Sage Infused Chicken Pot Pie

March 23, 2024

Indulge in the comforting flavors of our Wild Mushroom & Sage Infused Chicken Pot Pie, a hearty and satisfying dish perfect for cozy family dinners or entertaining guests. This classic recipe combines tender chunks of chicken, vibrant vegetables, and aromatic herbs, all enveloped in a rich and creamy sauce infused with the earthy notes of our Mushroom-Sage Infused Olive Oil. Topped with fluffy buttermilk biscuits, each bite is a delightful blend of savory and buttery goodness. Whether enjoyed as a weeknight meal or a special occasion treat, this pot pie is sure to warm hearts and fill bellies with its irresistible flavors. Gather around the table and savor the comforting taste of home-cooked goodness with every spoonful of this delectable dish.
"Nurturing Little Minds: The Mediterranean Diet's Impact on Infant Neurological Development"

December 08, 2023

"Exciting news for expecting parents! A recent Barcelona study found that a Mediterranean diet during pregnancy, enriched with extra virgin olive oil, enhances cognitive and social-emotional development in children at age two.

Sign up for our Newsletter