Sour cream ice cream sounds a little funky for most. Don’t judge an ice cream by its contents. This creamy ice cream gets a lovely tang from both the lemon juice and the sour cream. It plays very well with the sweet richness of the Black Cherry Balsamic. You can thank me later. ~ Chef Steffani Adaska
Chef’s Note: Do not evaporate too much of the balsamic, otherwise you will end up with an almost “hard candy” clump when it cools.
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See our recent feature of this recipe in August 2018 NH Magazine...Click to View
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"Oh, you know... nothing fancy, just some TEA ROSE INFUSED OLIVE OIL ICE CREAM!" Don't be fooled by that name. It's really easy to make. It's a beautiful mix of flavors that will leave you wanting another scoop.