Sour cream ice cream sounds a little funky for most. Don’t judge an ice cream by its contents. This creamy ice cream gets a lovely tang from both the lemon juice and the sour cream. It plays very well with the sweet richness of the Black Cherry Balsamic. You can thank me later. ~ Chef Steffani Adaska
Chef’s Note: Do not evaporate too much of the balsamic, otherwise you will end up with an almost “hard candy” clump when it cools.
Shop for Black Cherry Balsamic Vinegar
See our recent feature of this recipe in August 2018 NH Magazine...Click to View
Comments will be approved before showing up.