Your Cart is Empty
Baked Brie and Figs
1 Round Brie
5 Fresh Figs
¼ cup brown sugar
1 tablespoon Cinnamon Pear Balsamic
1½ tablespoon honey
1 Thyme Sprig
Crostini
1 Baguette
Rosemary Olive Oil
Flaky Sea Salt
Preheat oven to 350F.
To a pan over medium heat add quartered figs, brown sugar and balsamic, stirring consistently for about 10 mins.
In a shallow baking dish slightly larger than the cheese, add brie and fig mixture uncovered and bake 15-20 mins for 8oz brie or 25 mins for 16oz brie.
Slice bread into ½ inch thick slices.
Brush both sides with rosemary olive oil arranging them in a single layer on a baking sheet.
Bake 10-12 mins until crisp.
Sprinkle Crostini with sea salt and Brie with rosemary.
Comments will be approved before showing up.
A flavorful salmon dish finished with a tangy citrus balsamic drizzle — elevated with Basil Olive Oil and Blackberry Ginger Dark Balsamic
Our take on the tiktok viral baked feta pasta. Made with our Garlic Infused Olive Oil. Creamy, comforting, and full of roasted tomato and garlic flavor.
Sip the taste of summer with our Sweet Strawberry & Watermelon Rosé Summer Mocktail. Juicy watermelon, ripe strawberries, and a splash of tangy Watermelon Rosé Balsamic come together in a refreshing, fizzy drink that’s perfect for sunny afternoons and warm evenings. Light, bright, and alcohol-free—this is your new go-to summer sipper.
