Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork, or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes.
Pairing Suggestions
Sicilian Lemon White Balsamic, Oregano White Balsamic, Pomegranate Dark Balsamic, and Black Cherry Dark Balsamic
All Natural, No artificial flavors or additional ingredients
