Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork, or lamb. Spectacular drizzled over sautéed vegetables and roasted potatoes.
Pairs Well With:
Black Cherry Dark Balsamic
Pomegranate Dark Balsamic
Sicilian lemon White Balsamic
Montmorency Cherry Rosè Balsamic
All Natural, No artificial flavors or additional ingredients
