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Made with UP Certified Extra Virgin Olive Oil, our Wild Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage with an array of wild mushrooms, including Cremini, Shiitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
All Natural
No artificial flavors or additional ingredients
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Cranberry Pear White Balsamic VinegarHoliday stuffing classicStuffingTurkeyRoasted veg
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Oregano White Balsamic VinegarMediterranean oregano balances earthy mushroom and sageStuffingPoultryRisotto
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Neapolitan Herb Dark Balsamic VinegarSavory Italian herb complements earthy mushroom and sageStuffingPoultryRisotto
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Black Mission Fig Dark Balsamic VinegarEarthy mushroom + sweet figRisottoFlatbreadCheese
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Sicilian Lemon White Balsamic VinegarBright Sicilian lemon cuts earthy mushroom and sageRisottoRoasted mushroomsChicken
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Protein 0 g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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