Marinade for Tri-Tip 1/2 cup NCOO Chipotle Olive Oil 1/2 cup NCOO Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.
Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.
Fries 6 medium potatoes 1/2 cup of NCOO Wild Mushroom Sage Olive Oil 2 teaspoons kosher salt fresh ground pepper to taste (optional) 1 cup of grated cheddar cheese
Cut potatoes into wedges or fries. Pour the olive oil in a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly.
Bake for 20 minutes or until edges are golden brown. If adding cheese - sprinkle the cheese and bake until cheese is melted.
Indulge in the comforting flavors of our Wild Mushroom & Sage Infused Chicken Pot Pie, a hearty and satisfying dish perfect for cozy family dinners or entertaining guests. This classic recipe combines tender chunks of chicken, vibrant vegetables, and aromatic herbs, all enveloped in a rich and creamy sauce infused with the earthy notes of our Mushroom-Sage Infused Olive Oil. Topped with fluffy buttermilk biscuits, each bite is a delightful blend of savory and buttery goodness. Whether enjoyed as a weeknight meal or a special occasion treat, this pot pie is sure to warm hearts and fill bellies with its irresistible flavors. Gather around the table and savor the comforting taste of home-cooked goodness with every spoonful of this delectable dish.
"Exciting news for expecting parents! A recent Barcelona study found that a Mediterranean diet during pregnancy, enriched with extra virgin olive oil, enhances cognitive and social-emotional development in children at age two.
Marinade for Tri-Tip
