0

Your Cart is Empty

Chipotle Pineapple Tri-Tip & Sage Fries

June 30, 2022

Chipotle Pineapple Tri-Tip & Sage Fries

Marinade for Tri-Tip
1/2 cup NCOO Chipotle Olive Oil
1/2 cup NCOO Pineapple White Balsamic
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste
Note: save 2-3 table spoons of marinate and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.

Fries
6 medium potatoes
1/2 cup of NCOO Wild Mushroom Sage Olive Oil
2 teaspoons kosher salt
fresh ground pepper to taste
(optional) 1 cup of grated cheddar cheese

Cut potatoes into wedges or fries. Pour the olive oil in a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure that to season evenly.

Bake for 20 minutes or until edges are golden brown. If adding cheese - sprinkle the cheese and bake until cheese is melted.

Leave a comment

Comments will be approved before showing up.


Also in Blog and Recipe Collection

"Nurturing Little Minds: The Mediterranean Diet's Impact on Infant Neurological Development"

December 08, 2023

"Exciting news for expecting parents! A recent Barcelona study found that a Mediterranean diet during pregnancy, enriched with extra virgin olive oil, enhances cognitive and social-emotional development in children at age two.
Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette 
Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette 

October 27, 2023

Bacon Cheddar Spinach Quiche
Bacon Cheddar Spinach Quiche

July 07, 2022

Delicious Quiche featuring our Extra Virgin Olive Oil, and our Cayenne Olive Oil if you like a little spice!

Sign up for our Newsletter