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Wild Mushroom & Balsamic Cream Pasta

Wild Mushroom & Balsamic Cream Pasta

Creamy pasta with wild mushrooms, our traditional balsamic, and our Ultra Premium EVOO.
Traditional Paella with Shrimp & Chorizo

Traditional Paella with Shrimp & Chorizo

This Paella is made using our Extra Virgin Olive Oil, but our Garlic Infused Olive Oil could also be used for some extra flavor. If you like a little bit of heat then use our Baklouti Green Chili Pepper Fused Olive Oil!
Crispy Gnocchi with Mushrooms

Crispy Gnocchi with Mushrooms

Crispy Gnocchi with white mushrooms, Ultra Premium Extra Virgin Olive Oil, and our Milanese Gremolata Olive oil which is infused with Garlic, Parsley, and Lemon.

Lemon Butter-Oregano Chicken

Lemon Butter-Oregano Chicken

Lemon chicken with Butter infused olive oil and Oregano fused olive oil.
Grilled Pizza

Grilled Pizza

Delicious grilled pizza with olive oil! Great for summer when the grill is fired up!
Chipotle Pineapple Tri-Tip & Sage Fries

Chipotle Pineapple Tri-Tip & Sage Fries

Grilled Tri-Tip steak marinated in our Chipotle Infused olive oil and our Pineapple white balsamic. The side of fries is cooked using our Wild mushroom & Sage olive oil and topped with cheese if you like!

OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE

OLIVE WOOD SMOKED GRILLED HALIBUT WITH MUSHROOM WILD RICE

Fresh Halibut Grilled with our Olive Wood Smoked olive oil and rosemary sea salt. The side of mushroom wild rice features our Butter olive oil, our Wild Mushroom and Sage olive oil, and is seasoned with basil, thyme, rosemary, and fresh garlic.
Stuffed Baked Salmon

Stuffed Baked Salmon

Salmon stuffed with olives, sun-dried tomatoes, spinach, and feta. Baked with our spicy Calabrian pesto olive oil. This delicious main dish can be served over rice and is perfect for your next dinner party!
Ginger Honey Soy Salmon

Ginger Honey Soy Salmon

Featuring our Honey Ginger White Balsamic, Basil Olive Oil, & Toasted Sesame Oil.

Chocolate Blood Orange Waffles

Chocolate Blood Orange Waffles

Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
Edamame Pesto

Edamame Pesto

Easy, light, savory, and delicious... are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of Biancolilla Italy Extra Virgin olive oil in everyday cooking. 
Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley. 


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