This Paella is made using our Extra Virgin Olive Oil, but our Garlic Infused Olive Oil could also be used for some extra flavor. If you like a little bit of heat then use our Baklouti Green Chili Pepper Fused Olive Oil!
Crispy Gnocchi with white mushrooms, Ultra Premium Extra Virgin Olive Oil, and our Milanese Gremolata Olive oil which is infused with Garlic, Parsley, and Lemon.
Grilled Tri-Tip steak marinated in our Chipotle Infused olive oil and our Pineapple white balsamic. The side of fries is cooked using our Wild mushroom & Sage olive oil and topped with cheese if you like!
Fresh Halibut Grilled with our Olive Wood Smoked olive oil and rosemary sea salt. The side of mushroom wild rice features our Butter olive oil, our Wild Mushroom and Sage olive oil, and is seasoned with basil, thyme, rosemary, and fresh garlic.
Salmon stuffed with olives, sun-dried tomatoes, spinach, and feta. Baked with our spicy Calabrian pesto olive oil. This delicious main dish can be served over rice and is perfect for your next dinner party!
Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
Easy, light, savory, and delicious... are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of Biancolilla Italy Extra Virgin olive oil in everyday cooking.
When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley.
