Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans (Blood Orange Olive Oil and Cranberry-Pear White Balsamic)

Roasted Beet Salad with Fresh Goat Cheese and Toasted Pecans (Blood Orange Olive Oil and Cranberry-Pear White Balsamic)

August 27, 2020 2 min read

This salad is made with our Cranberry-Pear White Balsamic and our Blood-Orange Fused Olive Oil. It would make a great side salad for any fall dinner!
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Roasted Beets & Blueberries with Fennel Arugala Salad

Roasted Beets & Blueberries with Fennel Arugala Salad

November 20, 2019 1 min read

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Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged  Balsamic

Dark Chocolate Slow Cooker Fondue with Blood Orange Agrumato & Aged Balsamic

November 21, 2018 1 min read

Is there a more appropriate dessert to serve when hanging out with friends and family over the holidays than a Chocolate FondueNot in my houseand I will admit that I serve this to my friends year-round. Not only does it give you something to “do” while you are chatting after a meal, but it’s also very easy and customizable for each person.
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Chocolate Blood Orange Waffles

Chocolate Blood Orange Waffles

September 13, 2018 1 min read

Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
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