Roasted Beets & Blueberries with Fennel Arugala Salad
By Abbie Wedge
Earthy roasted beets meet bright berries in this vibrant salad, all tied together with a peppery bed of arugula. Roasting the beets with our blueberry balsamic and blood orange olive oil concentrates their sweetness into something deep, jammy, and jewel-toned.
Ingredient Spotlight. Our Wild Blueberry Dark Balsamic brings a lush, fruity sweetness that clings to the roasted beets, while our Blood Orange Olive Oil adds a fragrant citrus brightness and a silky finish.
Ingredients
- 8 Medium sized beets (tops removed and scrubbed)
- ½ cup North Conway Oil Oil Company Blueberry Balsamic
- ½ cup North Conway Olive Oil Company Blood Orange Olive Oil
- Kosher salt to taste
- Fresh ground black pepper to taste
- 1 fresh fennel bulb (sliced)
- 1 pint fresh or frozen strawberries (sliced)
- 6 oz baby Arugula
Instructions
- In a sauce pan, bring water and beets to a simmer for about 1 hour or until you can insert a knife in gently or until they are tender. Remove from water, let them cool until the beets are easy to handle. Pell the skin off by hand or use a sharp knife.
- Dice Beets to your desired thickness and place in a bowl.
- Add all ingredients except the Arugala and mix well. Pour into a sheet pan and roast in the oven at 375 for 30 to 40 minutes. Let cool and chill for 1 to 2 hours.
- Just before serving add baby Arugala and toss gently.
Chef's Notes
- Simmer the beets until a knife slides in easily before roasting. Tender beets soak up the balsamic and oil far better than firm ones.
- Add the arugula only at the very end and toss gently, so the delicate leaves stay crisp and don't wilt into the warm beets.
Make It Yours
- Finish the plated salad with a crumble of goat cheese or feta and a handful of toasted walnuts for creamy, crunchy contrast.
- Swap the sliced fennel for shaved celery or thinly sliced red onion if you prefer a sharper bite.
Allergens: None of the major allergens.
This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.
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