Fig, Date, & Prosciutto Dip with Goat Cheese, Pistachios & Mascarpone
November 20, 2019
1 min read
Ingredients:
Directions:
Let all cheese’s soften at room temp for 2 hours.
Mix all ingredients until well combined.
Form a ball or a log and roll in pistachios and place in the refrigerator for desired consistency.
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