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Fig, Date, & Prosciutto Dip with Goat Cheese, Pistachios & Mascarpone

November 20, 2019

Appetizer Dips & Salsa Vanilla Dark Balsamic

Fig, Date, & Prosciutto Dip with Goat Cheese, Pistachios & Mascarpone

Ingredients:

8 oz goat cheese
4 oz cream cheese
8 oz marscapone cheese
½ lb diced proschuitto
15 diced dates
8 oz fig jam
½ cup chopped pistachios for garnish
¼ cup North Conway Olive Oil Company Vanilla Dark Balsamic

Directions:

Let all cheese’s soften at room temp for 2 hours.
Mix all ingredients until well combined.
Form a ball or a log and roll in pistachios and place in the refrigerator for desired consistency.

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