Fig, Date, & Prosciutto Dip with Goat Cheese, Pistachios & Mascarpone

November 20, 2019

Fig, Date, & Prosciutto Dip with Goat Cheese, Pistachios & Mascarpone

Ingredients:

Directions:

  1. Let all cheese’s soften at room temp for 2 hours.
  2. Mix all ingredients until well combined.
  3. Form a ball or a log and roll in pistachios and place in the refrigerator for desired consistency.

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