Chocolate Blood Orange Waffles

Chocolate Blood Orange Waffles

September 13, 2018

Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.

Continue Reading

Summer Peach Caprese Salad

Summer Peach Caprese Salad

August 27, 2018

As a kid, I lived down the street from a huge peach orchard. I won't lie... a peach or two were stolen on plenty of hot summer days. Juicy and delicious! This salad brings me back and one you will certainly enjoy!

Continue Reading

Tea Rose Infused Olive Oil Ice Cream

Tea Rose Infused Olive Oil Ice Cream

August 07, 2018

"Oh, you know... nothing fancy, just some TEA ROSE INFUSED OLIVE OIL ICE CREAM!" Don't be fooled by that name. It's really easy to make. It's a beautiful mix of flavors that will leave you wanting another scoop. 

Continue Reading


Caesar Salad Dressing

Caesar Salad Dressing

August 02, 2018

Caesar Salad Dressing is a long-time favorite dressing of ours especially when you use the Garlic Infused Olive Oil. Change it up a bit and get creative. Experiment with other infused olive oils. The Tuscan Herb as well as the Basil Olive Oil make wonderful alternatives. 

Continue Reading

Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

July 23, 2018

Summer exemplar - This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.

Continue Reading

Edamame Pesto

Edamame Pesto

July 23, 2018

Easy, light, savory, and delicious... are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of Biancolilla Italy Extra Virgin olive oil in everyday cooking. 

Continue Reading


Blackberry Ginger Balsamic Glazed Wings

Blackberry Ginger Balsamic Glazed Wings

July 20, 2018 1 Comment

Who doesn't love WINGS! They are perfect any time of year but blackberry's are in season right now so it just feels right to make these. 

Continue Reading

Blackberry Ginger Refresher

Blackberry Ginger Refresher

July 09, 2018

Recently, we had the great fortune of having Chef Steffani Adaska to our shop for a great cooking demonstration using the olive oils and vinegar's in some pretty tasty dishes. This Blackberry Ginger Refresher was just one of those yummy treats that she made for us. Summer is here and you've got to try this one. 

Continue Reading

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

July 06, 2018

When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley. 

Continue Reading


Sour Cream Ice Cream with Black Cherry Balsamic Drizzle

Sour Cream Ice Cream with Black Cherry Balsamic Drizzle

July 03, 2018

Sour cream ice cream sounds a little funky for most. Don’t judge an ice cream by its contents. This creamy ice cream gets a lovely tang from both the lemon juice and the sour cream. It plays very well with the sweet richness of the Black Cherry Balsamic. You can thank me later.

Continue Reading

Chia, Blueberry & Hojiblanca Olive Oil Smoothie

Chia, Blueberry & Hojiblanca Olive Oil Smoothie

June 01, 2018

It is really starting to feel like summer, especially today! Cool off with this tasty & healthy Blueberry smoothie. 

Continue Reading

Serrano Honey Vinegar Mustard with Garlic Olive Oil

Serrano Honey Vinegar Mustard with Garlic Olive Oil

May 22, 2018

Alright, you guys. It’s time to back it up just a little bit and make something quick and simple. Summer is coming and we have friends to hang out with and yummy yet healthy food to eat.

Continue Reading