Check out some of these recipes using our olive oils and balsamic vinegar! Don't feel limited to the products that each recipe calls for, mix it up and try whatever flavors you like!
These Caesar salad crostini's make a great appetizer and they are easy to make! They are made using our mild EVOO and our Garlic Infused olive oil as well!
Grilled Tri-Tip steak marinated in our Chipotle Infused olive oil and our Pineapple white balsamic. The side of fries is cooked using our Wild mushroom & Sage olive oil and topped with cheese if you like!
Fresh Halibut Grilled with our Olive Wood Smoked olive oil and rosemary sea salt. The side of mushroom wild rice features our Butter olive oil, our Wild Mushroom and Sage olive oil, and is seasoned with basil, thyme, rosemary, and fresh garlic.
These crab stuffed mushrooms are baked with our Spicy Calabrian pesto olive oil and our Basil Infused olive oil is used in the stuffing! A perfect appetizer for any occasion!
Salmon stuffed with olives, sun-dried tomatoes, spinach, and feta. Baked with our spicy Calabrian pesto olive oil. This delicious main dish can be served over rice and is perfect for your next dinner party!
Fresh grilled vegetables with sliced Sicilian Lemon and thyme chicken all topped with a sweet homemade garlic and lemon dressing and fresh grated parmesan cheese. Enjoy!
Is there a more appropriate dessert to serve when hanging out with friends and family over the holidays than a Chocolate Fondue? Not in my house, and I will admit that I serve this to my friends year-round. Not only does it give you something to “do” while you are chatting after a meal, but it’s also very easy and customizable for each person.
Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
As a kid, I lived down the street from a huge peach orchard. I won't lie... a peach or two were stolenon plenty of hot summer days. Juicy and delicious! This salad brings me back and one you will certainly enjoy!
