Grilled Tri-Tip steak marinated in our Chipotle Infused olive oil and our Pineapple white balsamic. The side of fries is cooked using our Wild mushroom & Sage olive oil and topped with cheese if you like!
Fresh Halibut Grilled with our Olive Wood Smoked olive oil and rosemary sea salt. The side of mushroom wild rice features our Butter olive oil, our Wild Mushroom and Sage olive oil, and is seasoned with basil, thyme, rosemary, and fresh garlic.
Salmon stuffed with olives, sun-dried tomatoes, spinach, and feta. Baked with our spicy Calabrian pesto olive oil. This delicious main dish can be served over rice and is perfect for your next dinner party!
Is there a more appropriate dessert to serve when hanging out with friends and family over the holidays than a Chocolate Fondue? Not in my house, and I will admit that I serve this to my friends year-round. Not only does it give you something to “do” while you are chatting after a meal, but it’s also very easy and customizable for each person.
Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
As a kid, I lived down the street from a huge peach orchard. I won't lie... a peach or two were stolenon plenty of hot summer days. Juicy and delicious! This salad brings me back and one you will certainly enjoy!