Chimichurri Steak

INGREDIENTS

• ¼ cupchimichurri verde olive oil
• ¼ cupsmoked olivewood olive oil
• ½ cup red pepper
• 1 bunch fresh parsley
• ¼ cup red wine vinegar
• 2-3 cloves fresh garlic
• 2 tablespoons diced shallots
• ¼ cup green onion
• skirt steak

INSTRUCTIONS

Marinade:

• In a food processor or blender place all ingredients except steak inside and pulse until combined but not smooth. Set aside.

• Marinade your skirt steak with salt and pepper and ¼ of the marinade for2-24hrs
• Grill steak to desired temperature.

• Pour ¼ of whats left of the marinade over top of the steak and let rest for10 min.
• Serve paired with your favorite sides and extra sauce on the side.

*compliments to Chef Danny Rassi for this delicious recipe!