Lemon Garlic Orzo Pasta Salad

INGREDIENTS

• 1lb lemon orzo gf pasta
• 10 cherry tomatoes sliced
• ⅓ cup feta cheese
• ½ bunch parsley chopped fine
• 4T garlic
• 2T shallots
• ¼ cup carrots
• 2T lemon juice
• ⅓ cupbasil olive oil
• 2-3Toregano balsamic
• ¼ cup garlic stuffed olives diced

INSTRUCTIONS

Dressing

• In a small bowl combine lemon juice, garlic, shallots, oregano vinegar,
• basil olive oil, salt and pepper to taste.

• Cook orzo, strain, and cool in refrigerator or under cold water. Set aside.
• In a large bowl combine orzo pasta with half the tomatoes, carrots, feta,parsley, and the dressing.
• Finish topping the salad with remaining ingredients. Serve and enjoy!

*compliments to Chef Danny Rassi for this delicious recipe!