Our trick is two oils — one on the crust before it bakes, one over the top after — so the pizza tastes layered instead of flat.
Ingredient Spotlight. We brush the dough with our Garlic Infused Olive Oil before baking, so the crust turns golden and fragrant, then finish the hot pizza with a raw drizzle of our Basil Infused Olive Oil for a fresh, herbaceous lift no dried herb can match.
Ingredients
1 ball pizza dough
2 Tbsp Garlic Infused Olive Oil
¾ cup crushed San Marzano tomatoes (or good tomato sauce)
This is one of those quietly perfect little recipes — warm fig compote spooned over cool Greek yogurt, with cinnamon-toasted walnuts and oats for crunch. It is a protein-packed breakfast that feels like dessert, and it comes together in about fifteen minutes.
This cheesecake is everything you want from a cold-weather dessert — dense yet creamy, fluffy and silky at once, crowned with warm spiced pears in a glossy balsamic glaze. It celebrates autumn and winter flavors but, in our experience, gets requested year-round.
This is the appetizer that quietly steals the party — grilled bread, cloud-soft whipped ricotta, cool heirloom tomatoes, and a dark, glossy balsamic reduction over the top. It is savory and sweet and fresh all at once, with a satisfying crunch, and it comes together faster than you would think.
