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Our UP Certified Extra Virgin Olive Oil is infused with Gremolata - a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow-braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry and in dressings.
All Natural
No artificial flavors, colors, or additional ingredients
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Black Mission Fig Dark Balsamic VinegarJammy black-mission fig lifts lemon-garlic-parsley gremolataOsso bucoSeafoodRisotto
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Oregano White Balsamic VinegarHerby oregano liftChickenSeafoodVeg
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Sicilian Lemon White Balsamic VinegarLemon-garlic-parsley + citrusOsso bucoSeafoodRisotto
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Jalapeno White Balsamic VinegarGreen jalapeño plays off lemon-garlic-parsley gremolataOsso bucoSeafoodRisotto
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Neapolitan Herb Dark Balsamic VinegarHerby gremolata layered depthRisottoChickenBeef
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Protein 0 g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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From our North Conway kitchen to your table — find inspiration in our recipe blog. Buon appetito!
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