Dark Balsamic Vinegars
Bold, Sweet & Complex — From Fig to Espresso
Our dark balsamics are aged in wood barrels for a thick, glossy pour and deep, layered sweetness. From black mission fig and pomegranate to espresso, maple, and dark chocolate, each one finishes a dish with balance and shine.
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Drizzle over roasted vegetables, grilled meats, fresh fruit, cheese, and even ice cream — or pair one with an olive oil for the perfect bite. Visit our North Conway tasting rooms to find your favorite.