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Traditional Style Balsamic
Condimento
Our finest grade of aged balsamic condimento
from Modena, Italy, is produced in the Traditional
Style. It is aged using the Solera System for up to
18 years in chestnut, oak, mulberry, and ash barrels.
With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System in Modena, Italy.
Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.
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Tuscan Herb Infused Olive OilThe classic bread-dipping duoBread dippingRoasted vegPasta
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Garlic Infused Olive OilDeep umami rounds out the garlicSteakMarinadesCaprese
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Rosemary Fused Olive OilDeep base for focaccia & roastsFocacciaRoasted vegetablesBeef
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Black Truffle OilUmami truffle + aged balsamicRisottoEggsFries
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Basil Infused Olive OilRich base for tomatoes & mozzarellaBruschettaPastaMarinades
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 40
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Sodium 5 mg0%
Total Carbohydrate 10 g4%
Dietary Fiber 0 g
Total Sugars 9 g
Protein 0 g
Percent Daily Values are based on a 2,000 calorie diet.
Values shown for Dark Balsamic Vinegar. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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