Tomato Basil Bruschetta With Basil Olive Oil & Traditional Balsamic

Ingredients:

• 1 pint of Quartered Tri Colored Grape Tomatoes
• 6 Diced Vine Ripe Tomatoes
• 1/2 Cup Fresh Basil (Chopped)
• 1/2 Red Onion (Diced)
• 1 Tbsp Chopped Garlic
• 1/2 Cup of North Conway Olive Oil Company Basil Olive Oil
• 1/2 Cup of North Conway olive Oil Company Traditional Dark Balsamic
• 2 Tbsp Chopped Parsley
• Salt & Peppe to Taste
• Bread of Choice (Sliced & Toasted)

Directions:

Mix together all ingredients and refrigerate for 1-2 hours before serving with sliced & toasted Bread. 

This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.