Combine all ingredients except for Sicilian Lemon White Balsamic. Place in small roasting pan & cover with tinfoil. Bake for 25-35 minutes. Let cool.
Place roasted ingredients into food processor. Pulse to desired consistency and then add Sicilian Lemon White Balsamic and serve with pita chips or bread.
This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.
Indulge in the comforting flavors of our Wild Mushroom & Sage Infused Chicken Pot Pie, a hearty and satisfying dish perfect for cozy family dinners or entertaining guests. This classic recipe combines tender chunks of chicken, vibrant vegetables, and aromatic herbs, all enveloped in a rich and creamy sauce infused with the earthy notes of our Mushroom-Sage Infused Olive Oil. Topped with fluffy buttermilk biscuits, each bite is a delightful blend of savory and buttery goodness. Whether enjoyed as a weeknight meal or a special occasion treat, this pot pie is sure to warm hearts and fill bellies with its irresistible flavors. Gather around the table and savor the comforting taste of home-cooked goodness with every spoonful of this delectable dish.
"Exciting news for expecting parents! A recent Barcelona study found that a Mediterranean diet during pregnancy, enriched with extra virgin olive oil, enhances cognitive and social-emotional development in children at age two.
