Combine all ingredients except for Sicilian Lemon White Balsamic. Place in small roasting pan & cover with tinfoil. Bake for 25-35 minutes. Let cool.
Place roasted ingredients into food processor. Pulse to desired consistency and then add Sicilian Lemon White Balsamic and serve with pita chips or bread.
This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.
These Caesar salad crostini's make a great appetizer and they are easy to make! They are made using our mild EVOO and our Garlic Infused olive oil as well!