Roasted Garlic & Artichoke Spread with Garlic Olive Oil & Sicilian Lemon White Balsamic

Ingredients:

• 2 1/2 Cups Peeled Garlic
• 1 Cup of North Conway Olive Oil Company Garlic Olive Oil
• 1/4 Cup of North Conway Olive Oil Company Sicilian Lemon White Balsamic
• 2, 12oz Jars of Artichoke Hearts
• 1/2 tsp Paprika 
• Salt & Pepper to taste

Directions:

1. Preheat oven to 375 degrees.
2. Combine all ingredients except for Sicilian Lemon White Balsamic. Place in small roasting pan & cover with tinfoil. Bake for 25-35 minutes. Let cool.
3. Place roasted ingredients into food processor. Pulse to desired consistency and then add Sicilian Lemon White Balsamic and serve with pita chips or bread. 

This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.