15% off all online orders this weekend for our snowed in sale! (Sat 03/23 - Sun 03-24)

0

Your Cart is Empty

Grilled Vegetable Salad with Garlic Olive Oil, Sicilian Lemon Thyme Chicken, and Homemade Garlic Lemon Dressing

July 21, 2020

Grilled Vegetable Salad with Garlic Olive Oil, Sicilian Lemon Thyme Chicken, and Homemade Garlic Lemon Dressing

This Grilled Vegetable Salad is perfect for summertime grilling! It is also perfect if you are having company, just arrange all the chopped vegetables and sliced chicken nicely on a large serving platter and your guests can build their own salad. This recipe can also be made with our Tuscan Herb Infused Olive Oilin place of the Garlic Infused Olive Oil or if you like some spice you could give our Baklouti Green Chili Pepper Fused Olive Oil a try!

INGREDIENTS (Serves 2-3)

Grilled Vegetables

Dressing

Chicken 

*Optional

  • Fresh Grated Parmesan Cheese
  • Lettuce to serve vegetables over
  • Cherry tomatoes, sliced in half

DIRECTIONS 

  1.  Wash and chop all vegetables. Snap the hard ends off of the asparagus.
  2. Place zucchini, summer squash, red peppers, asparagus, and red onion on a rimmed tray or baking sheet. Drizzle all vegetables with Garlic Infused Olive Oil and toss lightly. Sprinkle salt and pepper to taste and toss vegetables again.
  3. For the chicken, whisk the Garlic Olive Oil, Sicilian Lemon White Balsamic, Fresh Thyme, Salt, and Pepper in a small bowl. Pour over the chicken breasts and use a brush to evenly coat the chicken. This can be done a few hours prior if desired and left to marinate in the fridge.
  4. Place all the prepared vegetables and chicken on a grill preheated to 400 degrees. Flip occasionally until vegetables are charred on the outside and soft and chicken is fully cooked.
  5. While the vegetables and chicken are grilling prepare your salad dressing. Mix all dressing ingredients together in a small bowl and whisk until combined. Shake or whisk again just before serving.
  6. Once vegetables and chicken are cooked, slice them all into bite sized pieces. You can place them all on a serving platter with a large spoon if you would like. Plate them on top of some lettuce if desired, or just on their own. You can also top your vegetables with some sliced cherry tomatoes before pouring your dressing over the salad. Finish the salad off with fresh grated parmesan cheese and fresh ground black pepper if desired.

Leave a comment

Comments will be approved before showing up.


Also in Blog and Recipe Collection

Wild Mushroom & Sage Infused Chicken Pot Pie
Wild Mushroom & Sage Infused Chicken Pot Pie

March 23, 2024

Indulge in the comforting flavors of our Wild Mushroom & Sage Infused Chicken Pot Pie, a hearty and satisfying dish perfect for cozy family dinners or entertaining guests. This classic recipe combines tender chunks of chicken, vibrant vegetables, and aromatic herbs, all enveloped in a rich and creamy sauce infused with the earthy notes of our Mushroom-Sage Infused Olive Oil. Topped with fluffy buttermilk biscuits, each bite is a delightful blend of savory and buttery goodness. Whether enjoyed as a weeknight meal or a special occasion treat, this pot pie is sure to warm hearts and fill bellies with its irresistible flavors. Gather around the table and savor the comforting taste of home-cooked goodness with every spoonful of this delectable dish.
"Nurturing Little Minds: The Mediterranean Diet's Impact on Infant Neurological Development"

December 08, 2023

"Exciting news for expecting parents! A recent Barcelona study found that a Mediterranean diet during pregnancy, enriched with extra virgin olive oil, enhances cognitive and social-emotional development in children at age two.
Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette 
Roasted Delicata Squash Salad with Lychee White Balsamic Vinaigrette 

October 27, 2023

Sign up for our Newsletter