Our Garlic Infused Olive Oil gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything! Garlic Olive Oil is delicious over meats, salads, soups and pasta dishes. Garlic Olive Oil is an excellent all around choice for cooking. It is a perfect olive oil to use to sauté vegetables, whip in mashed potatoes, drizzle on steaks before grilling, scramble eggs, use as a base for pasta sauce, or to just dip bread!
Our Garlic Olive Oil is made with ultra premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches.
Pair our Garlic Olive Oil with our Sicilian Lemon White Balsamic to make a delicious italian style salad dressing, a marinade for grilled chicken, a glaze for salmon, or a shimp scampi sauce.
Pair our Garlic Olive Oil with our Cascadian Wild Raspberry White Balsamic to make a salad dressing or a marinade for chicken.
Pair our Garlic Olive Oil with our Honey Ginger White Balsamic to use in a stir fry, or as a marinade for fish.
Pair our Garlic Olive Oil with our Neaploitan Herb Dark Balsamic to use on a steak, to dip your bread, or on roasted portabello mushrooms.