Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, Portabella mushrooms, pork, or a thick rib-eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or with creamy cheeses. Use it to take your recipe to the next flavor dimension.
Pairs Well With:
Tuscan Herb Olive Oil
Garlic Olive Oil
Greek Leek Fused Olive Oil
Any EVOO in our collection
Average 5% Acidity
No artificial flavors, No Thickeners, No Added Sugar,
Ingredients: Grape must, wine vinegar, naturally occurring sulfites. No caramel color or additional ingredients.
