Pineapple Salsa With Pineapple White Balsamic & Baklouti Green Chili Oil

Ingredients:

• 6 Diced Vine Ripe Tomatoes 
• 1/2 cup Diced Fresh Pineapple
• 1/2 cup Chopped Fresh Cilantro
• 1/2 Red Onion ( Finely Diced)
• 1/2 Red Pepper (Finely Diced)
• 1 Fresh jalapeño (Seeds Removed & Finely Diced)
• 3/4 Cup North Conway Olive Oil Company Pineapple White Balsamic
• 1/4 Cup North Conway Olive Oil Company Baklouti Green Chili Olive Oil
• 1 tsp Cumin
• 1 tsp Chopped Garlic

Directions:

Mix all ingredients and let stand in refrigerator for 1-2 hours before serving. 

This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.