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Pineapple Salsa With Pineapple White Balsamic & Baklouti Green Chili Oil

November 20, 2019

Pineapple Salsa With Pineapple White Balsamic & Baklouti Green Chili Oil

Ingredients:

6 Diced Vine Ripe Tomatoes
1/2 cup Diced Fresh Pineapple
1/2 cup Chopped Fresh Cilantro
1/2 Red Onion ( Finely Diced)
1/2 Red Pepper (Finely Diced)
1 Fresh jalapeño (Seeds Removed & Finely Diced)
3/4 Cup North Conway Olive Oil Company Pineapple White Balsamic
1/4 Cup North Conway Olive Oil Company Baklouti Green Chili Olive Oil
1 tsp Cumin
1 tsp Chopped Garlic

Directions:

Mix all ingredients and let stand in refrigerator for 1-2 hours before serving.

This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.

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