Macerated Strawberries with Vanilla & Strawberry Dark Balsamic

Ingredients:

• 2 Quarts Fresh Strawberries (Sliced)
• 1/2 sugar (or more to taste)
• 1/4 cup of North Conway Olive Oil Company Vanilla Dark Balsamic
• 1/4 cup of North Conway Olive Oil Company Strawberry Dark Balsamic

Directions: 

1. Place sliced strawberries in a large bowl.
2. Mix the sugar and balsamics together in a seperate bowl.
3. Pour balsamic/sugar mixture over the strawberries and mix well. Cover the mixture and let macerate for 6 hours, stirring occasionally. Serve over goat cheese if you like.

This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company.