0

Your Cart is Empty

Macerated Strawberries with Vanilla & Strawberry Dark Balsamic

November 20, 2019

Macerated Strawberries with Vanilla & Strawberry Dark Balsamic

Ingredients:

Directions: 

  1. Place sliced strawberries in a large bowl.
  2. Mix the sugar and balsamics together in a seperate bowl.
  3. Pour balsamic/sugar mixture over the strawberries and mix well. Cover the mixture and let macerate for 6 hours, stirring occasionally. Serve over goat cheese if you like.

This recipe was created by Chef Richard Cavallo for North Conway Olive Oil Company. 


Leave a comment

Comments will be approved before showing up.


Also in Blog and Recipe Collection

Baked Brie & Figs With Rosemary Crostini
Baked Brie & Figs With Rosemary Crostini

December 09, 2024

Dazzle your guests with this easy, elegant appetizer. Creamy Brie, sweet figs, and crispy rosemary crostini make for an unforgettable holiday dish.
Strawberry Basil Vinaigrette Salad
Strawberry Basil Vinaigrette Salad

May 23, 2024

This simple and delightful salad combines the sweetness of strawberries with the aromatic basil olive oil, creating a perfect balance of flavors that's ideal for a summer meal. Enjoy as a starter or a light main course!
Wild Mushroom & Sage Infused Chicken Pot Pie
Wild Mushroom & Sage Infused Chicken Pot Pie

March 23, 2024

Indulge in the comforting flavors of our Wild Mushroom & Sage Infused Chicken Pot Pie, a hearty and satisfying dish perfect for cozy family dinners or entertaining guests. This classic recipe combines tender chunks of chicken, vibrant vegetables, and aromatic herbs, all enveloped in a rich and creamy sauce infused with the earthy notes of our Mushroom-Sage Infused Olive Oil. Topped with fluffy buttermilk biscuits, each bite is a delightful blend of savory and buttery goodness. Whether enjoyed as a weeknight meal or a special occasion treat, this pot pie is sure to warm hearts and fill bellies with its irresistible flavors. Gather around the table and savor the comforting taste of home-cooked goodness with every spoonful of this delectable dish.

Sign up for our Newsletter