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Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh-cut fruit salads, or a playful accompaniment for yogurt and berries.
All Natural
Average of 3% acidity.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 40
% Daily Value*
Total Fat 0 g0%
Trans Fat 0 g
Sodium 0 mg0%
Total Carbohydrate 9 g3%
Total Sugars 9 g
Protein 0 g
Not a significant source of saturated fat, trans fat, dietary fiber, added sugars, vitamin D, calcium, iron, or potassium.
Values shown for Rosé Balsamic Vinegar. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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