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This late fall, early winter truffle is used in the making of this savory oil. A 'tea method' is utilized, which steeps the ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. no extracts or chemicals are used in its production. fantastic in cream-based soups, risotto, and mashed potatoes!
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Ripe Peach White Balsamic VinegarJuicy peach lifts earthy black truffleRisottoEggsFries
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Coconut White Balsamic VinegarCreamy coconut balances earthy black truffleRisottoEggsFries
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Traditional Condimento Dark Balsamic VinegarUmami truffle + aged balsamicRisottoEggsFries
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Black Mission Fig Dark Balsamic VinegarFig sweetness with earthy truffleCheeseSteakFlatbread
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Denissimo "Aged 25 Years" Dark Balsamic VinegarLuxe finishing drizzle pairingFinishingPastaCarpaccio
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Protein 0 g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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