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Dark Balsamic Vinegar
Our Denissimo is made from Trebbiano grape must, which is naturally caramelized and cooked down to an even greater extent and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less than 1%-barrel aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Average of 4% acidity.
Aged in the wood barrels of the traditional Solera Method in Modena, Italy.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 50
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Sodium 5 mg0%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g
Total Sugars 12 g
Protein 0 g
Percent Daily Values are based on a 2,000 calorie diet.
Values shown for Denissimo Dark Balsamic. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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