Ingredient Spotlight. Our Black Mission Fig Dark Balsamic Vinegar is thick, jammy, and deeply sweet — it softens the dried figs into a glossy compote with real depth. A drizzle of our Blood Orange Fused Olive Oil toasts the walnuts and oats with a bright citrus edge that lifts the whole bowl.
1 cup walnuts, chopped · 1 cup oats · 2 cups Greek yogurt
Instructions
Warm the Blood Orange oil in a sauté pan over medium heat. Add the walnuts and oats and toss until fragrant and golden.
Sprinkle with the cinnamon, toss to coat, and let the granola cool.
In a small saucepan, simmer the figs, Fig balsamic, and honey on low about 10 minutes, stirring, until you have a glossy compote. Let it cool slightly.
Spoon the Greek yogurt into bowls, top with the warm fig compote, and finish with the cinnamon granola and a last thread of Fig balsamic.
Chef's Notes
A strip of orange zest simmered with the figs deepens the citrus note.
Omit the oats and serve the compote over yogurt as a light dessert.
Make It Yours
Swap the homemade granola for a handful of our Everything Nut Crumbs for an even quicker morning.
Almonds stand in nicely for the walnuts.
Allergens: contains tree nuts and dairy; contains gluten (from oats, unless certified gluten-free).
Blood Orange oil and Fig balsamic are a beloved pairing here — come taste them together at the shop.
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