Olive Wood Smoked Salmon Dip

INGREDIENTS

• 4-6 oz salmon (cooked)
• 3T olive wood smoked olive oil
• ¼ cup mayonnaise
• 1 cup cream cheese softened
• 2T shallots
• 2T chives
• ¼ cup sourcream
• 1T Dill fresh or 1 tsp dry
• ½ tsp smoked paprika
• 2T lemon juice
• crackers for dipping

INSTRUCTIONS

• Preheat oven to 350 degrees
• Season salmon with 1 tablespoon of olivewood smoked olive oil, salt, andpepper.
• Cook in oven for 5-8 min until desired doneness. Set aside in refrigerator to cool.
• Place cream cheese, mayonnaise, and sourcream into a food processor and blend until combined.
• Add remaining ingredients including the salmon and pulse until combined.
• Serve with crackers or bagel chips!

*compliments to Chef Danny Rassi for this delicious recipe!