Cranberry Herbed Gravy

INGREDIENTS

• cranberry pear white balsamic to taste
• 2-3Ttuscan herb olive oil
• 2T shallots diced
• ¼ cup carrots diced
• ¼ cup celery diced
• ¼ cup onion diced
• 1T garlic smashed
• 3 cups chicken broth
• thyme and sage
• slurry (2T corn starch to 2T water)
• 2T butter
• salt and pepper to taste

INSTRUCTIONS

• In a medium sauce pan at medium high heat add tuscan herb olive oil, shallots, onion, celery, carrots, sage and thyme.
• Cook for 4-5 min until browned and tender.
• Add chicken broth and reduce by half.
• Add salt and pepper to taste.
• Put heat on low and add slurry to thicken.

*compliments to Chef Danny Rassi for this delicious recipe!