Strawberry Basil Vinaigrette Salad

This simple and delightful salad combines the sweetness of strawberries with the aromatic basil olive oil, creating a perfect balance of flavors that's ideal for a summer meal. Enjoy as a starter or a light main course!

Ingredients:

• 4 cups mixed greens (such as spinach, arugula, and kale)
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped pecans
• 2 tablespoons finely diced red onion
• 1/4 cup Basil Infused Olive Oil
• 1/4 cup Strawberry Dark Balsamic Vinegar
• Salt and pepper to taste

*Note our Basil Infused Olive Oil & Strawberry Dark Balsamic also come as a pairing of two. Shop this pairing here!

Instructions:

1. Prepare the Salad:

   • In a large bowl, combine the mixed greens, and sliced strawberries.

2. Make the Vinaigrette:

   • In a small bowl or a jar with a lid, whisk together the Basil Infused Olive Oil and Strawberry Dark Balsamic Vinegar until well combined.
   • Season with salt and pepper to taste.

3. Dress the Salad:

   • Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.

4. Add Toppings:

   • Sprinkle the crumbled goat cheese, red onion, and toasted almonds over the top of the salad.

5. Serve:

   • Transfer the salad to a serving platter or individual bowls.
   • Serve immediately for a refreshing and flavorful summer dish.