This simple and delightful salad combines the sweetness of strawberries with the aromatic basil olive oil, creating a perfect balance of flavors that's ideal for a summer meal. Enjoy as a starter or a light main course!
Ingredient Spotlight. This is a two-product love story. Our Basil Infused Olive Oil brings a fresh, herbaceous green note, while our Strawberry Dark Balsamic Vinegar adds a jammy, sweet-tart depth. Whisked together, they make a vinaigrette that tastes like summer in a bowl.
Ingredients
4 cups mixed greens (such as spinach, arugula, and kale)
Dress the Salad: Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Add Toppings: Sprinkle the crumbled goat cheese, red onion, and toasted almonds over the top of the salad.
Serve: Transfer the salad to a serving platter or individual bowls. Serve immediately for a refreshing and flavorful summer dish.
Chef's Notes
Whisk the oil and balsamic hard, or shake them in a lidded jar, until the dressing thickens and emulsifies. That's what helps it cling to the greens instead of pooling at the bottom.
Dress the salad just before serving so the delicate greens stay crisp and the strawberries keep their shape.
Make It Yours
Toast the pecans in a dry skillet for a minute or two to deepen their flavor and add extra crunch.
Swap the strawberry balsamic for our Wild Blueberry Dark Balsamic when berries are in season for a different sweet-tart note.
Allergens: Contains dairy (milk) and tree nuts (pecans).
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Gloria BARSAMIAN
November 10, 2025
I made this wonderful dressing and now use it for all my salads this winter. Thanks