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Strawberry Basil Vinaigrette Salad

May 23, 2024

Strawberry Basil Vinaigrette Salad

This simple and delightful salad combines the sweetness of strawberries with the aromatic basil olive oil, creating a perfect balance of flavors that's ideal for a summer meal. Enjoy as a starter or a light main course!


  • 4 cups mixed greens (such as spinach, arugula, and kale)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped pecans
  • 2 tablespoons finely diced red onion
  • 1/4 cup Basil Infused Olive Oil
  • 1/4 cup Strawberry Dark Balsamic Vinegar
  • Salt and pepper to taste

*Note our Basil Infused Olive Oil & Strawberry Dark Balsamic also come as a pairing of two. Shop this pairing here!


  1. Prepare the Salad:

    • In a large bowl, combine the mixed greens, and sliced strawberries.
  2. Make the Vinaigrette:

    • In a small bowl or a jar with a lid, whisk together the Basil Infused Olive Oil and Strawberry Dark Balsamic Vinegar until well combined.
    • Season with salt and pepper to taste.
  3. Dress the Salad:

    • Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
  4. Add Toppings:

    • Sprinkle the crumbled goat cheese, red onion, and toasted almonds over the top of the salad.
  5. Serve:

    • Transfer the salad to a serving platter or individual bowls.
    • Serve immediately for a refreshing and flavorful summer dish.

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