Blog and Recipe Collection

inspiring everyone to practice + play

Chocolate Blood Orange Waffles

Chocolate Blood Orange Waffles

September 13, 2018 1 min read

Do waffles just have to be for breakfast? In my house, that answer is NO! In fact, we use our waffle iron to make savor waffles which make the perfect vehicle for cheeses, chutneys, and a host of creative toppings. This waffle recipe makes for a delicious dessert (or breakfast). Give it a try.
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Summer Peach Caprese Salad

Summer Peach Caprese Salad

August 27, 2018 1 min read

As a kid, I lived down the street from a huge peach orchard. I won't lie... a peach or two were stolen on plenty of hot summer days. Juicy and delicious! This salad brings me back and one you will certainly enjoy!
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Tea Rose Infused Olive Oil Ice Cream

Tea Rose Infused Olive Oil Ice Cream

August 07, 2018 1 min read

"Oh, you know... nothing fancy, just some TEA ROSE INFUSED OLIVE OIL ICE CREAM!" Don't be fooled by that name. It's really easy to make. It's a beautiful mix of flavors that will leave you wanting another scoop. 

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Caesar Salad Dressing

Caesar Salad Dressing

August 02, 2018 1 min read

Caesar Salad Dressing is a long-time favorite dressing of ours especially when you use the Garlic Infused Olive Oil. Change it up a bit and get creative. Experiment with other infused olive oils. The Tuscan Herb as well as the Basil Olive Oil make wonderful alternatives. 
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Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

Lemon & Dill White Bean Spread with Mediterranean Cherry Tomato & Cucumber Salad

July 23, 2018 2 min read

Summer exemplar - This recipe is cooling, healthy, delicious, and easy. Try this lemon and dill white bean spread topped with crunchy cucumbers, fresh herbs, cherry tomatoes and a sprinkle of olive oil marinated feta cheese.
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Edamame Pesto

Edamame Pesto

July 23, 2018 1 min read

Easy, light, savory, and delicious... are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of Biancolilla Italy Extra Virgin olive oil in everyday cooking. 
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Blackberry Ginger Balsamic Glazed Wings

Blackberry Ginger Balsamic Glazed Wings

July 20, 2018 1 min read

Who doesn't love WINGS! They are perfect any time of year but blackberry's are in season right now so it just feels right to make these. 
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Blackberry Ginger Refresher

Blackberry Ginger Refresher

July 09, 2018 1 min read

Recently, we had the great fortune of having Chef Steffani Adaska to our shop for a great cooking demonstration using the olive oils and vinegar's in some pretty tasty dishes. This Blackberry Ginger Refresher was just one of those yummy treats that she made for us. Summer is here and you've got to try this one. 
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Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

Roasted “Puttanesca” Salsa with Baklouti Green Chili Olive Oil

July 06, 2018 2 min read

When our guest chef, Steffani Adaska visits the shop for a demonstration, we know we're in for a treat. If you have never used or even heard of Baklouti Green Chili, this oil is going to rock your world. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. If you like some heat, this oil is right up your alley. 
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Sour Cream Ice Cream with Black Cherry Balsamic Drizzle

Sour Cream Ice Cream with Black Cherry Balsamic Drizzle

July 03, 2018 1 min read

Sour cream ice cream sounds a little funky for most. Don’t judge an ice cream by its contents. This creamy ice cream gets a lovely tang from both the lemon juice and the sour cream. It plays very well with the sweet richness of the Black Cherry Balsamic. You can thank me later.
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