Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil

April 25, 2018

Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil

Yup, I put potatoes in my waffle maker. What!? You don't put potatoes in your waffle maker? Heresy!!  These golden crisp-on-the-outside and creamy-cheesy on the inside savory snacks are absolutely mind blowing!

Ingredients
2 cups cold or room temperature mashed potatoes (preferably unseasoned)
1 cup bleached all purpose flour or 1/2 potato flour (starch)
1 cup grated sharp cheddar cheese
2 large scallions thinly sliced
1/3 cup North Conway Olive Oil Company Garlic Olive Oil
1 large egg, beaten
1 teaspoon baking powder
2 teaspoons salt (less for pre-seasoned mashed potatoes)
fresh ground pepper to taste
Sour cream (optional for serving)

Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly.

Grease the hot waffle iron well. Add 1/3 cup for each waffle. Cook until golden brown on the inside, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.

Serves 6-8

Shop Online for Garlic Olive Oil


Leave a comment

Comments will be approved before showing up.


Also in Blog and Recipe Collection

Bacon Cheddar Spinach Quiche
Bacon Cheddar Spinach Quiche

July 07, 2022

Delicious Quiche featuring our Extra Virgin Olive Oil, and our Cayenne Olive Oil if you like a little spice!
Neapolitan Herb Grilled Eggplant
Neapolitan Herb Grilled Eggplant

July 07, 2022

Grilled Zucchini using our Neapolitan Herb Dark Balsamic.
Panzanella Salad with Mozzarella Fresca
Panzanella Salad with Mozzarella Fresca

July 07, 2022

Panzanella Salad featuring our Basil Olive Oil, EVOO, and our Oregano White Balsamic.

Sign up for our Newsletter