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Made with fresh Blood Oranges and Chemlali olives, we crush fresh produce together to make this beautiful whole fruit fusion. Our Whole Fruit Tunisian Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads, and so much more.
All Natural,
No artificial flavors or additional ingredients
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Cranberry Pear White Balsamic VinegarTart cranberry and pear lift bright blood orangeSaladsRoasted squashHoliday sides
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Grapefruit White Balsamic VinegarZippy grapefruit balances bright blood orangeSaladsDessertsSeafood
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Dark Chocolate Dark Balsamic VinegarOrange + chocolate dessert magicBrowniesBerriesIce cream
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Pink Guava Rosé Balsamic VinegarTropical pink guava rounds out bright blood orangeSaladsDessertsSeafood
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Protein 0 g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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Master every recipe
From our North Conway kitchen to your table — find inspiration in our recipe blog. Buon appetito!
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Our customer service team is available to help you during regular business hours.