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Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs, and kombucha. Guava-glazed barbequed chicken? oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same.... Lovely as a simple dressing over fresh-cut stone fruit, a marinade for fresh-cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.
Average of 4% acidity.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
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Blood Orange Fused Olive OilBright blood orange lifts tropical pink guavaSaladsDessertsSeafood
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Habanero Fused Olive OilTropical guava against heatFruit salsaGrilled shrimp
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Persian Lime Infused Olive OilGuava-lime tropicalCevicheCocktailsSalads
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Jalapeno Fused Olive OilSweet guava + green heatSalsaTacosGrilled fruit
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Basil Infused Olive OilGuava-basil summerFruit saladBurrataDesserts
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 36
% Daily Value*
Total Fat 0 g0%
Trans Fat 0 g
Sodium 0 mg0%
Total Carbohydrate 9 g3%
Total Sugars 9 g
Protein 0 g
Not a significant source of saturated fat, trans fat, dietary fiber, added sugars, vitamin D, calcium, iron, or potassium.
Values shown for Rosé Balsamic Vinegar. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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From our North Conway kitchen to your table — find inspiration in our recipe blog. Buon appetito!
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