Your Cart is Empty
Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs, and kombucha. Guava-glazed barbequed chicken? oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same.... Lovely as a simple dressing over fresh-cut stone fruit, a marinade for fresh-cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.
Average of 4% acidity.
Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.
Collections: White Balsamic Vinegars
