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Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chili.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers!
All Natural,
No artificial flavors or additional ingredients
Collections: Infused / Fused Olive Oils
