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Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chili.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers!
All Natural,
No artificial flavors or additional ingredients
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Neapolitan Herb Dark Balsamic VinegarHerb on herb — Italian depth behind the chimichurriGrilled steakBread dippingRoasted vegetables
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Watermelon Rosé White Balsamic VinegarCrisp melon lifts the garlicky herb blendSummer saladsGrilled chickenSkewers
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Sicilian Lemon White Balsamic VinegarBright citrus for grilled vegGrilled vegetablesFish
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Red Apple Dark Balsamic VinegarArgentine grill + sweet appleGrilled steakChorizoVeg
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Pomegranate Dark Balsamic VinegarBright fruit for lamb & beefLambBeefChimichurri
Nutrition Facts
Serving size 1 Tbsp (15 mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat 14 g22%
Saturated Fat 2 g10%
Trans Fat 0 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Protein 0 g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
Values shown for Fused, Infused & Truffle Oils · Ultra Premium EVOO. Nutrition is also printed on every bottle.
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Award-winning quality
Our olive oils and honeys have won 11 medals in local and international competitions.
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Master every recipe
From our North Conway kitchen to your table — find inspiration in our recipe blog. Buon appetito!
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Questions? Let's chat.
Our customer service team is available to help you during regular business hours.