Chimichurri Seasoning is warming, herbaceous, aromatic, and zesty.
Chimichurri Seasoning is a mild, family-friendly seasoning blend, so use it wherever you want a fresh burst of flavor. Make Chimichurri Sauce and drizzle it over steak, ribs, or grilled sausage. Try Grilled Steak Taco with Chimichurri Sauce, or swap the steak for grilled tofu. Swap into the recipe for Herb Roasted Potatoes or sprinkle over Homemade Hummus spread on toasted flatbreads. Stir into rice and beans or make a dipping sauce for empanadas. Add to the cheese sauce when making Arepas Benedict. Add to sour cream to make a Chimichurri Dip to serve with vegetables or crackers, or blend with olive oil, red wine vinegar, and a bit of mustard to make a fresh, herbaceous salad dressing.
Chimichurri Seasoning is perfect for sauces, soups, grilling, vegetables, dressings, dips, marinades, and as a garnish for salads and condiments.
Ingredients: paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme, aji amarillo
