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Our country has been obsessed with beef for years and recently a new generation of renowned butchers and restaurants are redefining what makes a great American steak! Gone are the days of the same limited options of New York strip, beef rib eye, T-bone or tenderloin that once dominated steak houses and backyard grilling rituals. If you're one that believes a good flavorful steak doesn’t need to break the bank then you'll love our bold new Austin Steakhouse Rub that's sure to be a hit on your backyard grill.
Ingredients: Coarse black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes and ancho flakes
Collections: Spices and Rubs
