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Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry.
Try it in sparkling water, cocktails, shrubs, and kombucha.
Guava glazed barbequed chicken? oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same....
Lovely as a simple dressing over fresh-cut stone fruit, a marinade for fresh-cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.
Pairs well with all Up Extra Virgin Olive Oils, Lemon Olive Oil, Orange Olive Oil, Basil Olive Oil, Garlic Olive Oil and more!
Contains no artificial flavors, additives, color, preservatives, refined or
added sugar.
Ingredients: Grape must, white wine vinegar, naturally occurring sulfites.
Average of 3% acidity:
Collections: White Balsamic Vinegars
