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Pork Stank

Regular price
$8.00 USD
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Pork Stank is sweet and earthy with some herby undertones and a very mild back-of-the-throat heat. When using Pork Stank as a pork rub, you can apply it in advance, with some people liking to apply it 8-24 hours before smoking. The truth is that most of the rub's molecules are too large and will penetrate less than a 1/2" into the meat during this time. 

In addition to pork butts and pork ribs, this Pork Stank is equally delicious on ham and pork chops.

Ingredients Turbinado sugar, salt, paprika, demerara sugar, grains of paradise, onion, garlic, mustard, chili powder, black pepper, rosemary, marjoram, clove, and allspice.

Every oil has a balsamic soulmate. See Complete the pairing below for our top matches — or ask our team in-store.

Nutrition information is printed on each bottle and available in-store. Contact us for details on a specific product.

Pork Stank

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