Pork Stank is sweet and earthy with some herby undertones and a very mild back-of-the-throat heat. When using Pork Stank as a pork rub, you can apply it in advance, with some people liking to apply it 8-24 hours before smoking. The truth is that most of the rub's molecules are too large and will penetrate less than a 1/2" into the meat during this time.
In addition to pork butts and pork ribs, this Pork Stank is equally delicious on ham and pork chops.
Ingredients | Turbinado sugar, salt, paprika, demerara sugar, grains of paradise, onion, garlic, mustard, chili powder, black pepper, rosemary, marjoram, clove, and allspice. |
Collections: Spices and Rubs