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Our Kaimana Lychee White Balsamic Vinegar is delightfully aromatic with a tropical scent reminiscent of melons with strawberries, and citrus notes. The refreshingly tart-sweet flavor is perfect for dressing fruit salads, martinis, shrubs, and mixed drinks, splashing into sparkling water, freezing for shaved ice, or mixing with gelatin for a cool, sweet dessert. Lychee also plays well with seafood such as prawns, shrimp, and ceviche, or try adding it in dressings, as a marinade for veggies, in BBQ sauce, or to glaze chicken.

Try it frozen into shaved ice, blended into gelatin-based desserts, or stirred into a martini for a uniquely sweet twist. Surprisingly versatile in savory applications, it pairs beautifully with seafood, especially prawns, shrimp, and ceviche. Even adds a lively note to dressings, veggie marinades, BBQ sauces, or chicken glazes.

All Natural

Average of 4% acidity.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Nutrition Facts

Serving size 1 Tbsp (15 mL)

Amount per serving

Calories 40

% Daily Value*

Total Fat 0 g0%

Trans Fat 0 g

Sodium 0 mg0%

Total Carbohydrate 9 g3%

Total Sugars 9 g

Protein 0 g

Not a significant source of saturated fat, trans fat, dietary fiber, added sugars, vitamin D, calcium, iron, or potassium.

Values shown for White Balsamic Vinegar. Nutrition is also printed on every bottle.

Kaimana Lychee White Balsamic Vinegar
Size
  • Size: 200 ml
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