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Jamaican Jerk Seasoning is hot, sweet, and fragrant, thanks to the spicy presence of Scotch bonnet chiles, sugars, sweet spices like cinnamon and allspice, and aromatic onion and thyme.
Jamaican Jerk Seasoning is ready for the grill. Make a terrific Jamaican Jerk Chicken with this blend, either by rubbing it directly onto the chicken or letting it soak in a flavorful marinade. Or get playful and make some fun and fruity Jamaican Jerk Grilled Chicken Kabobs. Mix into ground beef with a little bit of lime and orange juice for the best, jerk-seasoned Jerk Burgers you’ll ever have. Enjoy tropical flavors on a roll with a Jamaican Chicken and Mango Chutney Sandwich. Have dinner ready in under an hour with Jamaican Jerk Stir Fry. Toss sweet potatoes in jerk seasoning and bake for spicy Sweet Potato Fries. This would be terrific on roasted or grilled plantains, on fish for some Crispy Fish Tacos, or rubbed on eggplant before going in the oven or over an open flame.
| Ingredients | Onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives |
Collections: Spices and Rubs
