Louisiana Fish Seasoning is spicy, garlicky, and earthy, with a herbaceous finish.
Louisiana Fish Seasoning has its roots firmly established with the seasoning influences of the Louisiana region, and you will find this a delight for your fish, oysters, or shrimp. We especially like this with our salmon and tilapia fillets. This seasoning packs a little bit of heat and is closer to a Cajun seasoning than a Creole seasoning. Now, while this is ideal for seafood, you can also use it in dirty rice, fries, vegetables, or anything that you want to give some Cajun flavor to.
While Louisiana Fish Seasoning is ideal for seafood dishes, you can also use it on French fries, potatoes, Cajun Grilled Sweet Potatoes, vegetables, or anything that you want to give some Cajun-style flavor to. Louisiana Fish Seasoning makes an excellent additive to dirty rice or a Dirty Vegetarian Farro. Swap this in as the main seasoning when making Chicken and Sausage Gumbo or a down-home Jambalaya. Stir it into a saucy Shrimp and Crabmeat Etouffee. Our customers love it on crawfish, haddock, chicken, burgers, and dirty rice dishes.
Ingredients: garlic, paprika, onion, black pepper, cayenne, sea salt, thyme, oregano, basil
