Citrus Ginger Stir Fry is relentlessly bright, sweet, and sour, with a nutty, sesame crunch.
We paired our Citrus Ginger Stir Fry with a creamy pasta sauce in our Citrus Ginger Stir Fry Linguine because we wanted the dairy to round out the flavors in this blend. The citrus pairs well with lighter meats like shrimp, chicken, or scallops. Enjoy Citrus Ginger Stir Fry in a Vegetable Stir Fry, adding tofu or jackfruit for protein. Swap it in when making Asian Chicken Lettuce Rolls if you want flavor without too much heat. Give an Asian twist to Caramel Apple Pork Chops by using this as the seasoning blend. Or use it to season the broth when making Salmon with Spinach and Ginger. Try it on sweeter vegetables like winter squash or stir a spoonful into pumpkin soup. We also like the tart snap this blend gives to bean soups or corn chowder, and on trays of hearty roasted vegetables, especially yams or broccoli.
| Ingredients |
sugar, ginger, sea salt, soy sauce (tamari soy sauce (soybeans, salt, sugar), non-GMO maltodextrin), lime (rice maltodextrin, lime juice concentrate), sesame seeds, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), citric acid, garlic, onion, red pepper, cayenne, chives |
