Made with Certified Ultra-Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, thyme, and bay leaf. It’s a showstopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Lavender Balsamic, Sicilian Lemon White Balsamic, Grapefruit White Balsamic, and many more.
Pairs Well With:
Lavender Dark Balsamic
Elderflower White Balsamic
Grapefruit White Balsamic
Sicilian Lemon White Balsamic
All Natural No artificial flavors or additional ingredients
