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Key Lime White Balsamic Vinegar

Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Makes a wonderful glaze or addition to marinades and dressings.  Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Pairs well with Persian Lime Olive Oil, Lemon Olive Oil, Harissa Olive Oil, Garlic Olive Oil, Milanese Gremolata Olive Oil, Olive Wood Smoked Olive Oil, Toasted Sesame Oil, Baklouti Olive Oil, and any UP Extra Virgin Olive Oil.

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