Burger Blast

This is our first burger seasoning and was developed for us by one of our favorite Competition Barbecuers who happens to love a good burger too! We've use this seasoning in a couple of ways - we sprinkled it on the burgers and then pat it into the meat about an hour before grilling (like we would with many spice rubs); we also added it into our mix while making the burgers; we've added it during the cooking process and we've added it at every stage possible to layer in the flavor. So experiment that's half the fun of cooking burgers any way.

Ingredients: Brown sugar, paprika, sea salt, grains of paradise, Mexican oregano, marjoram, onion, garlic, rosemary and yellow mustard powder



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